Isoflavone#574-12-9

Using advanced production processes and automated control technologies, key process parameters are monitored and recorded in real time to ensure that the production process is stable, controllable and traceable.

Classification:Plant Extracts
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PRODUCT DESCRIPTION
Product Name:Isoflavone
Synonyms:ybean Isoflavones P.E;Soy Isoflavione;NanoLiposomal Soy Isoflavones;(1S,2R,3S,4R)-1,2,3,4,8-pentahydroxy-6-methoxy-3-methyl-2,4-dihydro-1H-anthracene-9,10-dione;Soybean Lsoflavones;3-Phenylchromen-4-one;3-phenyl-4h-1-benzopyran-4-one;ISOFLAVONE
CAS:574-12-9
MF:C15H10O2
MW:222.24
EINECS:611-522-9
Product Categories:Plant extracts;Herb extract;J's
Mol File:574-12-9.mol

Isoflavone Chemical Properties
Melting point148°
Boiling point323.41°C (rough estimate)
density1.1404 (rough estimate)
refractive index1.6600 (estimate)
storage temp.2-8°C
solubilityChloroform (Slightly), Methanol (Slightly)
formSolid
colorPale Yellow to Light Yellow
InChIInChI=1S/C15H10O2/c16-15-12-8-4-5-9-14(12)17-10-13(15)11-6-2-1-3-7-11/h1-10H
InChIKeyGOMNOOKGLZYEJT-UHFFFAOYSA-N
SMILESC1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1
LogP3.013 (est)
CAS DataBase Reference574-12-9(CAS DataBase Reference)


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  • Raw Materials Control
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