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  • Xanthan gum CAS#11138-66-2
  • Xanthan gum CAS#11138-66-2
  • Xanthan gum CAS#11138-66-2

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Xanthan gum CAS#11138-66-2

Using advanced production processes and automated control technologies, key process parameters are monitored and recorded in real time to ensure that the production process is stable, controllable and traceable.

Classification：Fine Chemical Raw Materials
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PRODUCT DESCRIPTION
Xanthan gum Chemical Properties
Melting point64.43 °C
storage temp.Hygroscopic, -20°C Freezer, Under inert atmosphere
solubilitySoluble in water giving a highly viscous solution, practically insoluble in organic solvents.
formSolid
colorOff-White to Pale Yellow
Odorsl. organic odor, tasteless
biological sourceXanthomonas campestris
Merck14,10057
Stability:Stable. Combustible. Incompatible with strong oxidizing agents.
InChIInChI=1S/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11;;/h1-2,5,11H,3-4,9-10H2;2*1H
InChIKeyVXYWXJXCQSDNHX-UHFFFAOYSA-N
SMILESC(O)COC1=CC=C(N)C=C1N.[H]Cl.[H]Cl
LogP3.926 (est)
CAS DataBase Reference11138-66-2(CAS DataBase Reference)
EPA Substance Registry SystemXanthan gum (11138-66-2)

Safety Information
Safety Statements24/25
WGK Germany1
HS Code32139000


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