Stevioside CAS#57817-89-7

Using advanced production processes and automated control technologies, key process parameters are monitored and recorded in real time to ensure that the production process is stable, controllable and traceable.

Classification:Food Additives
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PRODUCT DESCRIPTION
Stevioside Chemical Properties
Melting point198°C
alphaD25 -39.3° (c = 5.7 in H2O)
Boiling point963.3±65.0 °C(Predicted)
density1.53±0.1 g/cm3(Predicted)
FEMA4728 | GLUCOSYL STEVIOL GLYCOSIDES
refractive index-39.3 ° (C=6, H2O)
storage temp.Sealed in dry,2-8°C
solubilityDMSO: soluble25mg/mL, clear
formpowder
pka12.51±0.70(Predicted)
colorwhite
biological sourceStevia sp.
Merck14,8810
InChIKeyZBXJPXVJLBZBLI-IJGGXEOMSA-N
LogP4.440 (est)
CAS DataBase Reference57817-89-7(CAS DataBase Reference)

Safety Information
Safety Statements22-24/25
WGK Germany3
RTECSNZ8175000
HS Code29389090


PACKING AND DELIVERY

25千克塑编袋拼图

FACTORY SHOWCASE
  • 大化工厂区
  • 1 (3)
  • 1 (2)
  • Raw Materials Control
  • 塑料桶 (1)
  • 塑料桶 (2)
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