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  • Erythritol CAS#149-32-6
  • Erythritol CAS#149-32-6
  • Erythritol CAS#149-32-6

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Erythritol CAS#149-32-6

Using advanced production processes and automated control technologies, key process parameters are monitored and recorded in real time to ensure that the production process is stable, controllable and traceable.

Classification：Food Additives
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PRODUCT DESCRIPTION
Erythritol Chemical Properties
Melting point118-120 °C (lit.)
Boiling point329-331 °C (lit.)
density1,451 g/cm3
refractive index1.4502 (estimate)
FEMA4819 | ?ERYTHRITOL
Fp329-331°C
storage temp.-20°C
solubilityH2O: 0.1 g/mL, clear to almost clear, colorless
formCrystalline Powder or Crystals
pka13.9(at 25℃)
colorWhite to off-white
Odorat 100.00?%. odorless
Water Solubilitysoluble
Merck14,3675
BRN1719753
Stability:Stable. Incompatible with strong oxidizing agents.
InChIKeyUNXHWFMMPAWVPI-ZXZARUISSA-N
LogP-2.996 (est)
CAS DataBase Reference149-32-6(CAS DataBase Reference)
NIST Chemistry Reference2(r),3(s)-1,2,3,4-Butanetetrol(149-32-6)
EPA Substance Registry SystemErythrol (149-32-6)

Safety Information
Hazard CodesXi
Risk Statements36/37/38
Safety Statements26-36
WGK Germany3
RTECSKF2000000
F3-10
TSCAYes
HS Code29054910
Hazardous Substances Data149-32-6(Hazardous Substances Data)
ToxicityLD50 in male, female rats (g/kg): 6.6, 9.6 i.v.; >16, >16 s.c.; 13.1, 13.5 orally (Munro)


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  • 大化工厂区
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  • Raw Materials Control
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