L-Leucine#61-90-5

Using advanced production processes and automated control technologies, key process parameters are monitored and recorded in real time to ensure that the production process is stable, controllable and traceable.

Classification:Pharmaceutical Raw Materials
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PRODUCT DESCRIPTION
Product Name:L-Leucine
Synonyms:(s)-2-amino-4-methylvalericacid;1-Leucine;2-Amino-4-methylpentanoic acid;2-amino-4-methylpentanoicacid;2-amino-4-methyl-valericaci;4-methyl-l-norvalin;4-methyl-norvalin;alpha-Amino-gamma-methylvaleric acid
CAS:61-90-5
MF:C6H13NO2
MW:131.17
EINECS:200-522-0
Product Categories:Amino Acids;Nutritional Supplements;L-Amino Acids;alpha-Amino Acids;Biochemistry;Amino Acid Derivatives;Leucine [Leu, L];Amino Acids;Amino Acids and Derivatives;Food and Feed Additive;amino;1;bc0001;61-90-5
Mol File:61-90-5.mol

L-Leucine Chemical Properties
Melting point>300 °C (lit.)
alpha15.4 º (c=4, 6N HCl)
Boiling point122-134 °C(Press: 2-3 Torr)
bulk density300-400kg/m3
density1,293 g/cm3
vapor pressure<1 hPa (20 °C)
refractive index1.4630 (estimate)
FEMA3297 | L-LEUCINE
Fp145-148°C
storage temp.2-8°C
solubility1 M HCl: 50 mg/mL
formpowder
pka2.328(at 25℃)
colorWhite to Off-white
Odorat 100.00?%. odorless
PH5.5-6.5 (20g/l, H2O, 20℃)
biological sourceplant
optical activity[α]20/D +15.5°, c = 2 in 6 M HCl
Water Solubility22.4 g/L (20 C)
λmaxλ: 260 nm Amax: 0.05
λ: 280 nm Amax: 0.05
JECFA Number1423
Sublimation145-148 ºC
Merck14,5451
BRN1721722
Stability:Stability Moisture and light sensitive. Incompatible with strong oxidising agents.
LogP0.80
CAS DataBase Reference61-90-5(CAS DataBase Reference)
NIST Chemistry ReferenceLeucine(61-90-5)
EPA Substance Registry SystemL-Leucine (61-90-5)


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