Name: Ammonium bicarbonate#1066-33-7
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Ammonium bicarbonate#1066-33-7

Using advanced production processes and automated control technologies, key process parameters are monitored and recorded in real time to ensure that the production process is stable, controllable and traceable.

Classification：Food Additives

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PRODUCT DESCRIPTION

Ammonium bicarbonate Chemical Properties

Melting point	105 °C
Boiling point	143.04°C (rough estimate)
density	1,586 g/cm3
vapor density	2.7 (vs air)
vapor pressure	67 hPa (20 °C)
refractive index	1.4164 (estimate)
storage temp.	2-8°C
solubility	H2O: 1 M at 20 °C, clear, colorless
form	Solid
color	White
PH	7.0-8.5 (25℃, 1M in H2O)
Odor	faint ammonia odor
Water Solubility	220 g/L (20 ºC)
λmax	λ: 260 nm Amax: ≤0.030 λ: 280 nm Amax: ≤0.020
Merck	14,497
BRN	4329606
Stability:	Stable. Incompatible with strong acids, alkali metals.
LogP	-0.809 (est)
Dissociation constant	6.49 at 20℃
CAS DataBase Reference	1066-33-7(CAS DataBase Reference)
EPA Substance Registry System	Ammonium bicarbonate (1066-33-7)

Safety Information

Hazard Codes	Xn,Xi
Risk Statements	22-36/37/38
Safety Statements	22
WGK Germany	1
RTECS	BO8600000
TSCA	Yes
HS Code	2836 99 17
Hazardous Substances Data	1066-33-7(Hazardous Substances Data)
Toxicity	LD50 orally in Rabbit: 1576 mg/kg

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