Vitamin E#59-02-9

Using advanced production processes and automated control technologies, key process parameters are monitored and recorded in real time to ensure that the production process is stable, controllable and traceable.

Classification:Cosmetic raw materials
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PRODUCT DESCRIPTION
Vitamin E Chemical Properties
Melting point2.5-3.5 °C
alpha24 º (c=2, in isooctane 25 ºC)
Boiling point200-220 °C0.1 mm Hg(lit.)
density0.95 g/mL at 25 °C(lit.)
refractive indexn20/D1.505(lit.)
Fp253 °C
storage temp.-20°C
solubilityPractically insoluble in water, freely soluble in acetone, in anhydrous ethanol, in methylene chloride and in fatty oils.
pka11.40±0.40(Predicted)
formoil
colorclear yellow
Odorlt. yel. to red visc. oil, nearly odorless
biological sourcevegetable oil
Water SolubilityINSOLUBLE
Merck14,9495
BRN4712525
Specific Activity≥1000IU/g
Stability:Stable. Combustible. May be sensitive to light and air. Incompatible with strong oxidizing agents.
LogP10.962 (est)
CAS DataBase Reference59-02-9(CAS DataBase Reference)
NIST Chemistry ReferenceVitamin e(59-02-9)
EPA Substance Registry System2H-1-Benzopyran-6-ol, 3,4-dihydro-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-, (2R)- (59-02-9)


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